This article is a testament to the advocacy and continuous efforts that have led to the declaration
of Suntala (Mandarin orange) as the national fruit of Nepal. Suntala’s unique flavor, color, and
cultural significance have long been recognized, and its newfound status as the national fruit
further highlights its intrinsic qualities and economic potential. Cultivation of Suntala is thriving
across Nepal’s mid-hills which contributes to the nation’s citrus production, occupying extensive
land area. This designation strengthens the citrus industry, elevates Nepal’s standing in the global
fruit market, and fosters sustainable economic growth by attracting investment and promoting
exports.
